A molecular cheesesteak at The Bazaar by Jos� Andr�s
gastronomyblog.com Left Coast/formerly Philly food blog Gastronomy recently checked out The Bazaar by Jos� Andr�s, which earned a four-star review in the Los Angeles Times.
A molecular cheesesteak at The Bazaar by Jos� Andr�s
Filed Under: Weird Regional Foods
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| gastronomyblog.com |
Left Coast/formerly Philly food blog Gastronomy recently checked out The Bazaar by Jos� Andr�s, which earned a four-star review in the Los Angeles Times.
One of the tapas on the El Bulli vet's menu? A cheesesteak. "Waaay cheaper than the one at Barclay Prime," says Gastronomy's Cathy.
The Philly Cheesesteak ($8) marked the transition from cold plates to hot ones. �Air bread,� making its second appearance of the evening, was piped full of oozy cheddar cheese and topped with Wagyu beef. The cheesesteak�s flavors and textures were nothing short of fabulous; definitely one of the stars of The Bazaar.
[...] Don King-like poofs of some type of, ahem, “air” (I forget what kind precisely). In a truly innovative coup de grace to Joey Vento and his ilk, a “Philly cheesesteak” (hollow “air bread” filled with melted cheese and [...]
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