Alley entrance and risqué artwork for Starr's Ranstead Room, opening April 25

The Web site for the award-winning alternative weekly, the Philadelphia City Paper.

email
font size
comments
0
share
options
 

Alley entrance and risqué artwork for Starr's Ranstead Room, opening April 25

POSTED: Wednesday, April 21, 2010, 5:32 PM
Filed Under: Booze | Openings
This Sun., April 25, cultish cocktail folks seeking chilled sips from the '40s and '50s will get their first taste of Stephen Starr's take on the speakeasy, the Ranstead Room (2013 Chestnut St.). Adjacent to the kitschy, Mexico City-themed El Rey (also opening April 25), the Ranstead Room will be a 36-seat Shawn Hausman-designed space (Chateau Marmont, The Standard, Parc, Butcher & Singer) replete with a gilded chandelier, wine-colored walls, vintage wallpaper, polished golden tiling and risqué artwork, accessed through a discreet door marked with their signature "RR" off alley-like Ranstead Street. Sasha Petraske, the brain behind New York's Milk & Honey and Dutch Kills, was brought in to develop the liquid menu, a departure from his previous oeuvre of turn-of-the-century and pre-Prohibition recipes. Drinks like the Boulevardier (bourbon, Campari, sweet vermouth), Williams Fizz (cognac, Poire William, lemon juice, sugar, egg white) and The Sands Cocktail (gin, grapefruit and lemon juices, maraschino liqueur) will all be made with hand-cut ice, housemade mixers and fresh-squeezed juices.

Phyllis Stein-Novack
Posted 2010-04-21 13:15:07
I always thought I should have been born at the turn of the last century. I would have been a full-blown flapper with short skirts, bobbed hair and a taste for speak easies, sidecars, a flask of gin or scotch tucked into my garter and a strong penchant for jazz.
Posted by Felicia D'Ambrosio @ 5:32 PM  Permalink | Post a comment
Comments  (0)


About this blog
Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

Blog archives:
Past Archives: