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Back in May, we told you about chef Tim McGinnis' plans to kick off a catering operation and a new restaurant as part of his new gig as culinary director of Philly Kitchen Share (1514 South St.). The first half of that equation has come into focus — American Meats & Provisions is the brand McGinnis and his also-a-chef brother Jason Roberts just launched. Their selection of Euro-style sandwiches is available for lunchtime catering, but the eats will also be carried at a number of local stores, markets and cafés. The first folks to carry AM&P's stuff? Our critic Adam Erace's Green Aisle Grocery (1618 E. Passyunk Ave.), of course. Check out five-sandwich lineup after the jump. Our favorite (we were treated to a couple sample-size bites recently) is the Cajun ham and cheese, layered with ever-so-smoky homemade tasso.
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"Culinary Director" of Philly Kitchen Snare? Who knew?
[...] month, Philadelphia magazine features the city’s 18 best sandwiches, and our boys at American Meats & Provisions made the cut with their fennel-and-vodka-cured Sockeye salmon. Come see what the lemon-zested, [...]
poncho, my thoughts exactly.
No veggie option? :(
[...] This post was mentioned on Twitter by Unbreaded, Meal Ticket. Meal Ticket said: Tim McGinnis of @kitchenshare and @spinaltapas launches American Meats & Provisions, a new sandwich line: http://bit.ly/cSOe3b [...]
Grilled summer veg from Culton Organics with pesto on a baguette make their appearance tomorrow at Green Aisle.
woo hoo!
Posted by Drew Lazor @ 11:06 PM
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