Another local chef invited to the James Beard House

Photo courtesy of The Latest Dish Chip Roman On Mon., Oct. 18, Charles "Chip" Roman, chef/owner of Conshohocken's Blackfish, will be cooking at the esteemed James Beard House. The Conshy Kid is in good company; David Katz of MéMé, Mike Stollenwerk of fish and Michael Schulson of Sampan have all cooked at the JBH in 2010. Tickets are $130 a head for James Beard members, $170 for the general public, and reservations can be made on the foundation's website. Read on for the menus.

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Another local chef invited to the James Beard House

POSTED: Friday, August 27, 2010, 8:29 PM

Filed Under: Food Events

Photo courtesy of The Latest Dish

Chip Roman

On Mon., Oct. 18, Charles Chip Roman, chef/owner of Conshohockens Blackfish, will be cooking at the esteemed James Beard House. The Conshy Kid is in good company; David Katz of MéMé, Mike Stollenwerk of fish and Michael Schulson of Sampan have all cooked at the JBH in 2010. Tickets are $130 a head for James Beard members, $170 for the general public, and reservations can be made on the foundation's website. Read on for the menus.

Hors dOeuvres

Yellowtail with yuzu kosho and radishes

Butternut squash soup

Foie gras terrine with sour cherries

Flank steak with charred tomatoes

Caramelized onions with white truffles and parmesan

Dinner

Smoked Loch-Duart salmon with deep-fried egg, sour cream and crispy potatoes

Spiced Maine Lobster with Bartlett pear, chicory and pomegranate

Milk-fed poularde with chanterelles, heirloom pumpkin and sour cherries

Fourme dAmbert with beet membrillo and caramel

Butterscotch beignets with English cream

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