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April 11: First Person Arts hosts Sunday Supper and Family Lore at Bridget Foy's
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April 11: First Person Arts hosts Sunday Supper and Family Lore at Bridget Foy's
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| firstpersonarts.org |
Everyone has a story to tell, and for foodies, those stories spin on edible axes. This food-centric world takes the main stage when First Person Arts hosts Sunday Supper and Family Lore at Bridget Foy's (200 South St.) next Sunday, April 11, from 6 to 9 p.m.. As part of the Edible World series' home-cooking experiment, Sunday Supper will feature Suzan Colón, author of Cherries in Winter, for a night of story-telling and a family-style feast featuring Colón's family recipes.
"Through her story, Colón learned of her family's history, struggle and resilence," Karina Kacala of FPA tells Meal Ticket. "In the past, we focused on area restaurants, but this portion of the Edible World series celebrates the story of home kitchens and family tradition." Check out FPA's blog to read how Rick Nichols (Philadelphia Inquirer) adopted the recipes of his wife's Slovak/Hungarian-Roumanian family as his own. and keep an eye out for a contribution from Meal Ticket's very own Felicia D next week.
Tickets are $30 for members, $35 for non-members and can be purchased here. Submit a recipe and 250-word story to Kacala (kkacala[at]firstpersonarts.org) by today, April 2, and you could be awarded air time at the event (you must pay admission to be eligible) and have your story featured on Colón's blog.
Menu after the jump.
Course 1: Split pea soup with grilled ham and frizzled leeks
Course 2: Cadillac meatloaf with bacon, mashed potatoes and asparagus with crimini mushroom gravy
Course 3: Apple cake with spiced pecans and nutmeg whipped cream
Vegetarian options: tomato fennel soup, eggplant napoleon with provolone, broccoli rabe and roasted peppers with marinara sauce
Complimentary glass of wine with dinner
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