At which underrated bistro did I sup this weekend?

Where'd We Eat? — now in widescreen!

Photo | Drew Lazor

Clue: This place rules and you're really missing out if you haven't been yet.

Also, use of the verb "sup" — yay, nay? I like it. It makes me want to twist the end of my nonexistent mustache.

Keith

Posted 2008-10-28 12:48:30

I was very excited when this place opened. I was very let down. The wine selection is good on the whole. The pate was not as good as Caribou. The fries were standard, battered and not special. Shame.

Drew Lazor

Posted 2008-10-28 12:55:10

Keith: I suggest you give it another shot. I'm really feeling the new menu. Keith dropped a big clue in his comment â so where are we talking?

Clint

Posted 2008-10-28 15:20:22

Zinc?

Drew Lazor

Posted 2008-10-28 16:03:12

Clint wins! Check out the new menu here. When I went, I tried a wild boar shank osso bucco special with risotto that was excellent.

Posted by Drew Lazor @ 5:21 PM Permalink | File Under: Where'd We Eat? | Post a comment

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About Meal Ticket

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

Follow Meal Ticket, Adam and Drew on Twitter: @mealticket | @adamerace | @drewlazor

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