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At which underrated bistro did I sup this weekend?
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
At which underrated bistro did I sup this weekend?
Filed Under: Where'd We Eat?
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| Where'd We Eat? — now in widescreen! |
| Photo | Drew Lazor |
Clue: This place rules and you're really missing out if you haven't been yet.
Also, use of the verb "sup" — yay, nay? I like it. It makes me want to twist the end of my nonexistent mustache.
I was very excited when this place opened. I was very let down. The wine selection is good on the whole. The pate was not as good as Caribou. The fries were standard, battered and not special. Shame.
Keith:
I suggest you give it another shot. I'm really feeling the new menu.
Keith dropped a big clue in his comment — so where are we talking?
Zinc?
Clint wins! Check out the new menu here. When I went, I tried a wild boar shank osso bucco special with risotto that was excellent.
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