Aug. 31: Mitch Prensky and Edward Lee team up at Supper

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Aug. 31: Mitch Prensky and Edward Lee team up at Supper

POSTED: Friday, August 27, 2010, 6:35 PM

Filed Under: Chef Salad | Food Events | Menu Time


	Photo \| Picklesgee on Flickr
Lee (left) and Prensky

Edward Lee, the James Beard-nominated chef/proprietor of 610 Magnolia in Louisville, Kentucky, is joining buddy Mitch Prensky in Philly next Tuesday for a family-style "Southern Hospitality" dinner at Prensky's Supper (928 South St.). The dinner, which runs a very reasonable $38 a head (not including drinks, tax or tip), will be served up family-style, with dishes highlighting the modern American Southern wheelhouse both chefs like to work within we're talking trotters with wasabi, Kentucky-fried skate, braised collards grown at Prensky's own Blue Elephant farm done up with spicy pecans and white peaches from Linvilla Orchards ... full menu after the jump. Reservations required; call 215-592-8180.

Course One

pig's feet & wasabi griddle cakes herb salad and lemon-chili

Entrée Family Style

crispy pork shoulder Kentucky bourbon and grain mustard

KFSW Kentucky fried skate wing Pickles, hot sauce and crispy sage

Sides for the table fresh corn grits with smoked bacon

braised BE Farm collards spicy pecans and Linvilla Orchard white peaches

BE Farm heirloom tomato-&-pole bean salad basil vinaigrette & cracklins

Dessert

summer cantaloupe soup buttermilk ice cream, fresh berries and mint

peter balmat

Posted 2010-08-31 10:46:47

what does 'full menu after the jump' mean?

julia shaw

Posted 2010-08-31 15:01:59

I'm going to this dinner tonight- so excited!  We can have seconds.

Posted by Drew Lazor @ 6:35 PM Permalink | Post a comment

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