|
|
|
This morning, Meal Ticket visited Oyster House (1516 Sansom St.), which we first told you about in January. Sam Mink, who's running the show with his father David, says they're shooting for a Thursday opening for dinner, with lunch to follow about a week later.
The Mink clan were the original proprietors of the Sansom Street Oyster House, as this space was known before the family sold the business (but not the bricks) to Coquette's Cary Neff. Now that it's back in their hands, Sam has applied a dramatic but smart modern overhaul. Kitschy by its very nature, the old O-House featured two distinct areas � a casual barroom and a dining room � separated by a big wall. That's come down, ensuring that the drinking bar, the raw bar (two to three shuckers will be popping shells live in front of your eyes) and the dining area all breathe the same air.
Many of the design elements of the 118-seat space are reclaimed � the hardwood floor features timbers from the Academy of Music, for example, and the hanging lights are sourced from old ships. The exposed brick in the back is decorated with some beautiful oyster plates dating back to the mid- to late 1800s � the full collection, which numbers in the hundreds, is a Mink family heirloom.
Slurpers will get their pick of six oyster varieties at any given time, with plans for a $1 oyster deal at happy hour. Other specialties will include a lobster roll, snapper soup, pan-roasted seafood (oysters, scallops, mussels) and family-style options like a clam bake for two (steamers, mussels, lobster, potatoes, corn).
Chef Greg Ling's full working menu after the jump.
 |
| Click to enlarge |
[...] House? [The Insider] Five Questions: Katie Loeb, Head Bartender at Oyster House [Restaurant Club] Aw shucks: Oyster House opens this week [Meal Ticket] Oyster House [Thrillist] geopress_addEvent(window,"load", function() { [...] 
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
- May
- April
- March
- February
- January
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
