Bar's menu

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Bar's menu

POSTED: Friday, January 8, 2010, 6:08 PM
Filed Under: Booze | Menu Time | Openings

Though they've hit some snags, the team behind Bar (1309 Sansom St.) says they hope to be open to the public by the end of this month. (Here's more on the straight-up neighborhood watering hole concept, from the owners of Vintage and Time.) For right now, though, we've got your first look at the food menu for the spot. Honestly, we weren't sure what to expect � they're gonna be serving all their mixed drinks in pint glasses, after all � but were pleasantly surprised by the culinary daring of it all. Check it out after the jump.

Click to enlarge

poncho
Posted 2010-01-08 13:15:28
Ramen? Wow I'm so surprised.  Any chance they'll expand and serve vegetarian ramen?

Mike
Posted 2010-01-08 15:59:30
That's like a 600% mark up, lol...you can go buy the ramen for $.50, and a whole CASE of sporks for like a dollar.

danya
Posted 2010-01-08 20:29:12
Perfect for winter, but what will they serve in the summer?



(does the off-centered menu make it edgy, and therefore worth the 600% markup, perhaps?)

Foobooz » Not What Ramen Fans Had In Mind
Posted 2010-01-12 10:38:26
[...] Bar’s menu [Meal Ticket] geopress_addEvent(window,"load", function() { geopress_makemap(135541,"Bar",39.9669539,-75.1401222,"google",Mapstraction.ROAD, { pan: true, zoom: 'small', overview: false, scale: false, map_type: false },15) }); [...] 

john
Posted 2010-01-20 03:52:28
most gangsta menu ever.

bill
Posted 2010-01-20 03:57:34
ill buy anything thats dehydrated and made by ramen

Notes from the Weekend: April 12 :: Meal Ticket :: Food Blog :: Philadelphia City Paper
Posted 2010-04-12 13:50:39
[...] (1309 Sansom St.) has decided to expand its already-sprawling menu, which currently features Cup Noodles and hot dogs � they now have pickled eggs that come in rocks [...] 
Posted by Drew Lazor @ 6:08 PM  Permalink | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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