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Beat us to Supper on July 1 or there will be no deviled eggs left for you
Beat us to Supper on July 1 or there will be no deviled eggs left for you
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We're a little obsessed with deviled eggs over here � you can catch us at family gatherings hording handfuls of the things in soggy cocktail napkins and going out to the garage to eat while the relatives are fighting over whose turn it is to rock on the bootleg karaoke machine. That's why it's exciting that Supper (926 South St., 215-592-8180, supperphilly.com) has plans to launch a happy-hour deviled egg menu on Wednesday, July 1.
On that day, visit between the hours of 5 and 8 (we'll be there at 4:59 banging on the door and screaming for blood yolks) to check out chef/owner Mitch Prensky's lineup of a dozen different deviled egg preparations (do yourself a favor and read the detailed rundown after the jump). Here you'll be able to cop the snacks for a dollar a pop, or all 12 for $9; three more dollars will get you a can of Sly Fox. For the rest of July, the deal will be $6 for four deviled eggs (rotating regularly) and a can from said brewmasters.
- Sriracha Deviled Egg with pickled daikon, carrot and coriander
- Pistou Deviled Egg with ratatouille
- Horseradish Deviled Egg with steak and Roquefort
- Deep-Fried Scotch Deviled Egg with country sausage
- Wasabi Deviled Egg with uni and crispy nori
- Saffron Deviled Egg with salt cod and roasted garlic
- Black Truffle Deviled Egg
- Chevre Deviled Egg with Spring Asparagus
- Lobster Deviled Egg with dill cr�me fraiche
- "Bacon and Egg" with braised bacon and cheddar;
- Smoked Chile Deviled Egg with corn-red onion salsa
- Vadouvan Spiced Deviled Egg with roasted cauliflower and mint
Are these prices for a full egg or half-an-egg?
Gemma: Price by the half-egg looks to be the standard rate.
[...] Ticket recently told you about the deviled egg menu Supper is launching on July 1. We were lucky enough to get a little preview of chef Mitch Prensky’s creations for [...]
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