Bet on a carrot jackpot with the Life Giver

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Bet on a carrot jackpot with the Life Giver

POSTED: Tuesday, October 20, 2009, 2:45 PM
Filed Under: Food News | Product Placement
Photo courtesy LYFVE

Faith Beckford, founder and co-owner of LYFVE (Love Your Fruits & Veggies LLC.) is on a mission to get your kids reaching for carrots instead of cookies.� Beckford's cooking classes for children, nutritional coaching and delivered meals and snacks focus on fresh, whole foods that promote holistic well-being for children and adults.

Her latest scheme is the Life Giver, a countertop fruit and vegetable dispenser. One turn of the lever delivers a one-ounce portion of mixed fruits or vegetables, much to the delight of gadget-happy kiddies.� "We went to a birthday party," says Beckford, "and I was watching a mom trying to get her three-year-old to stop eating cookies. We bring the Life Giver in and when the kid turns the handle and the grapes come rolling out,� he was just so excited... the cookies were forgotten."

Life Givers are available for purchase ($49 for one, $43 for more than ten) and refills of fruits (strawberries, blueberries, grapes, pineapple, raisins) and vegetables (green beans, cherry tomatoes, baby carrots, corn, etc.) are $15 each and can be delivered or picked up.�� Beckford notes that the Life Giver is sanitary, has an air-tight lid, reduces packaging and the container can be lifted off the dispenser for storage in the refrigerator.�� Her primary customers so far have been schools, who often add squeeze bottles of LYFVE's homemade "ketchups"� (honey mustard, hummus, strawberry-banana) to add a fun dipping element for kids.

"People are buying them for their homes," said Beckford. "It makes it easy to eat healthy, when the things are already prepared.� It's also the novelty and fun of it... it's like a jackpot machine."

Life Givers are available for rental or purchase by calling LYFVE at 267-584-0831 (PA) or 877-445-6051 (outside PA).

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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