Bistro redux and classic cocktails at Le Bar Lyonnais

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Sazeracs with maple foam, Aviations replete with crÃ¨me de violette and Hemingway daiquiris a-tingle with grapefruit juice. These mainstays of the educated barkeep's repertoire have arrived, along with a new bistro menu, at Georges Perrier's perfect-for-a-secret-tryst Le Bar Lyonnais (1523 Walnut St., downstairs). Perrier and chef de cuisine Nicholas Elmi are turning out bistro classics like pÃ¢tÃ© en croÃ»te, a terrine of duck and Hudson Valley foie gras enclosed in a pastry crust lit with cornichons and dijon and steak tartar with potato gaufrette, as well as lighter plates like their signature crab cake with whole grain mustard sauce and haricot verts. A new, sleeker interior look with banquettes and discreetly concealed lighting is pending; until then, stop by for Le Bar Lyonnais' slept-on happy hour, weekdays from 5 to 7 p.m., where all those cocktails drop from $11 to just $6.

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

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