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BYO with no corkage at Ansill
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
BYO with no corkage at Ansill
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| Ansill Food & Wine |
Spring fever must be going to David Ansill's head, because he is waiving corkage fees for dining room guests who bring their own bottles Tuesday through Friday nights.
Try a bright, lemony cremant d'Alsace (Champagne's less-spendy cousin) to accompany oysters on the half shell with mignonette, or Ansill's signature steak tartare with quail egg and purple mustard.
Pick up one of Ansill's Stimulus Plan Coupons while you're there to receive 50 percent off your second entr�e the next time you dine.
Before our fleeting spring turns into summer sweat and chef comes to his senses.
Ansill Food & Wine, 627 S. Third St., 215-627-2485, ansillfoodandwine.com
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