Challahween at Delicatessen

The Web site for the award-winning alternative weekly, the Philadelphia City Paper.

options

Challahween at Delicatessen

POSTED: Friday, October 29, 2010, 2:51 PM

Filed Under: Food and Holidays | Food News

delicatessenphilly.com

Happy Challahween! From October 27th to 31st, Delicatessen (703 Chestnut)--Lazor just had a late lunch here--will be celebrating Challahween with festive menu additions.

Challahween French Toast Extra thick slices of challah bread soaked in pumpkin custard, served with warm maple caramel sauce...$9

The Dybbuk A mythical monster created from our fresh roast turkey, applewood smoked bacon, avocado, juicy tomato and "Monster" cheese. It's just traif enough to keep make your great-great-grandbubbe come back to haunt you...$9

Pastrami Rubenov Straight from the Romanian principality of Transylvania, garlicky pastrami, pungent sauerkraut, garlic aioli with melted Swiss cheese on ry. Served with garlic pickles to keep the vampires at bay...$10

All three dishes come with choice of side: latkes, waffle fries, apple sauce, fruit salad, coleslaw, potato salad or home fries. Challahween brunch includes treats for kids in costume.

Tweets that mention Challahween at Delicatessen :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2010-10-29 10:44:59

[...] This post was mentioned on Twitter by Cunei4m and CoolSpinster, Meal Ticket. Meal Ticket said: Delicatessen does Challahween http://tinyurl.com/249baje [...]

Posted by Anthony Sica @ 2:51 PM Permalink | Post a comment

Comments (0)

If you don't know Nutella is bad for you and your kids, then you are a total idiot and a bad parent.
Bummer: Grub Street Philly shutting down
Notes from the Weekend: May 20
Frozen Drinks Alert: Water ice cocktails at Noir
Afternoon Snacks: Rachael & Guy do improv, Bacon hot dogs, Seasonal cocktails both posh and... less-so
First Gigs: Jeff Ziga, Little Baby's Ice Cream
Now Serving: Jerry's Bar
Hell's Kitchen casting in Philly
Spike TV's "Bar Rescue" turns Swanky Bubbles into Sheer
Real Talk: 50 Things They Never Told You About Being a Chef

About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

Search this blog:

Topics:

Blog archives:

May
April
March

February
January