|
|
|
 |
Little Fish chef/owner Mike Stollenwerk says September 8 is the tentative opening date for Fish, his new liquor-licensed restaurant that'll take over the old Astral Plane space at 1708 Lombard.
The restaurant, which Stollenwerk and Co. are completely redoing inside save for the hardwood floors, will feature about 45 seats and a 10-seat bar.
The menu here will be quite different from Stollenwerk's beloved Catharine Street BYO — instead of starters and entr�es, items will be split into the specific categories of "raw," "cold," "hot" and "sweet." Raw selections won't be quite as extensive as a full oyster bar's, but they'll have plenty of choices on the half shell from both coasts. (Pay per oyster, not per half dozen.) Cold choices will include house-crafted specialties they're unable to do at Little Fish due to space constraints — think octopus carpaccio and hiramasa prosciutto. The hot selections will be just like the large plates at Little Fish. "Sweet," of course, will be dessert.
Perhaps the biggest boon for Fish will be its liquor license — they'll have a large wine list, with plenty of by-the-glass choices (a focus on Cali whites and sparklings, as Stollenwerk has a lot of contacts out there), a beer list and a small specialty cocktail selection with seafood-friendly tipples like a cucumber martini.
Stollenwerk adds that the teeny Little Fish will be taken over by its current sous chef, Chadd Jenkins, but "nothing's going to change." That includes the insanely popular $28 Sunday prix-fixe, for which they're booked through October. Fish won't be doing that deal, but there are plans for a three-course early-bird dinner menu as well as Sunday brunch.
[...] Little Fish’s Mike Stollenwerk shares some details about his upcoming fish with Drew Lazor. Expect it to be different than the Bella Vista BYOB as there will be a liquor license and the menu will be split into raw, cold, hot and sweet categories. [Meal Ticket] [...]
[...] early June, we talked to Little Fish chef/owner Mike Stollenwerk about the plans for Fish, his much bigger and much more liquor-licensed restaurant in the former [...]
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
- May
- April
- March
- February
- January
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
