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Cochon's summer menu
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Cochon's summer menu
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| Photo | Drew Lazor |
We have the most recent summer menu for Gene and Amy Giuffi's Cochon (801 E. Passyunk Ave., 215-923-7675). Chef Gene is doing his own pickling and charcuterie in-house these days.
The BYO is also still doing its $30 four-course tasting Tuesday through Thursday (don't sleep on this as a Bastille Day option). This week, they're serving saucisson sec (classic French cured sausage) with cornichons, croutons and whole-grain mustard; crispy skate with haricot verts and a tomato-caper brown butter ("Let them eat skate!"); fresh pappardelle topped with rabbit/snail ragout and smoked bacon; and a mango sorbet in puffed pastry.
First Course
Crispy Oysters � spicy gazpacho, basil oil $12
Bibb Lettuce Salad - radishes, English peas, lardons, mustard-vinaigrette $9
PEI Mussels - steamed in a white-wine herbed-butter sauce $11
Balsamic-glazed Sweetbreads - smoked ham, pecan and capers $13
House-made Grilled Sausage - fris�e salad, poached egg, balsamic reduction $10
Charcuterie Plate - house-made p�t�, assortment of cured meats $14
Smoked Rabbit Leg � pickled grape and jicama salad $10
Second Course
Grilled Quail - peasant bread salad, haricots verts, vincotto $24
Free Range Duck Breast - spicy mango salad, tempura onion rings, citrus gastrique $26
Seared Scallops - fennel, roasted red peppers, haricots verts, pan-fried gnocchi, lemon-thyme vinaigrette $23
Berkshire Pork Tenderloin - fingerling potatoes, marinated corn, little neck clams $24
Grilled Pork Cutlet � toasted Israeli cous-cous, English peas, pea shoots, smoked red-pepper vinaigrette $23
Belvedere Strip Steak - zucchini-potato cake, asparagus, horseradish cream $25
Sides, each $5
tempura onion rings, french fries, roasted fingerling potatoes, grilled asparagus
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