Coming soon: House-roasted coffee at Pumpkin Market

Joseph Cesa recently closed his Joe Coffee Bar at 11th and Walnut, but he'll be back in action before you know it: In about two weeks' time, Ian Moroney and Hillary Bor's Pumpkin Market will begin offering coffee roasted by Cesa right on the premises. Right now, they're working on setting up Cesa's roaster, as well as seating for about eight, in the finished basement of the Market (1610 South St., 215-545-3924). The plan is to use the space for both gatherings and coffee roasting seminars in the future. This also means that you'll soon be able to enjoy espresso drinks at across-the-way Pumpkin Cafï¿½ (1609 South St., 215-545-1173). Since space is tight, only traditional coffee will be offered in the actual Market.

Posted by Drew Lazor @ 7:48 PM Permalink | File Under: Coffee | | Food News | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

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