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Cooperage launches brunch
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Cooperage launches brunch
Cooperage, the super-pretty chicken-fried whiskey and wine bar in the Curtis Center, has added weekend brunch hours to its operation. They'll serve up brunch — the "Chesapeake Benedict," with crabcakes, asparagus and creamed-corn bérnaise sounds bangin' — Saturday and Sunday from 10 a.m. to 3 p.m. Check out the menu in full after the jump.
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[...] more. Full menu after the jump. Between this and Cooperage’s brand-new Southern-style brunch (also launching this weekend), y’all got a lot of drawly eggs to get [...]
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