Crocodile Philly in pictures

Get the flash player here: http://www.adobe.com/flashplayer // Here's a peek inside Crocodile Philly (110 Chestnut St.), the Old City bar that kicked off business this past Friday. It's a bilevel joint; the top floor, a loungier situation, goes by the name Wet Bar at Crocodile, while the ground floor has a pretty traditional tavern feel, with lots of TVs, a long bar, high-top seating and a couple cushy booths. They're open daily from 5 to close. ryan Posted 2010-07-23 09:44:17

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Crocodile Philly in pictures

POSTED: Thursday, July 22, 2010, 10:24 PM
Filed Under: Openings | Photos
Get the flash player here: http://www.adobe.com/flashplayer
Here's a peek inside Crocodile Philly (110 Chestnut St.), the Old City bar that kicked off business this past Friday. It's a bilevel joint; the top floor, a loungier situation, goes by the name Wet Bar at Crocodile, while the ground floor has a pretty traditional tavern feel, with lots of TVs, a long bar, high-top seating and a couple cushy booths. They're open daily from 5 to close.

ryan
Posted 2010-07-23 09:44:17
i would totally have a crocodile dundee reference somewhere in that bar...maybe the bathroom?

Ticket Stubs: Meal Ticket Weekly Recap, July 19-23 :: Meal Ticket :: Food Blog :: Philadelphia City Paper
Posted 2010-07-23 21:34:11
[...]  [...] 

Great moments in shot-taking: The Crocodile launches all-pickleback menu :: Meal Ticket :: Food Blog :: Philadelphia City Paper
Posted 2011-01-05 15:44:12
[...] Old City’s Crocodile (110 Chestnut St.) has taken the pickleback ball and rannnnnn with it, launching an entire pickleback menu featuring eight different renditions on the concept priced at $5 each. Their classic pickleback (featuring Jameson — not bad at all!) is accompanied by evil-genius variations such as the “Shenanigans” (a shot of Feckin, then pickle juice), the “Dirty Sanchez” (Espolon tequila chased with jalapeno pepper juice) and the absolutely spine-chilling “Da Two Yoots!” (pepperoni-infused Svedka vodka, cherry pepper pickle juice). Full menu after the jump. [...] 
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