Currently feeding us: Miss Rachel's Pantry
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Currently feeding us: Miss Rachel's Pantry
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| Photo | Drew Lazor |
Shoutout to the very sweet Rachel Klein of Miss Rachel's Pantry, who was kind enough to treat us to this delicious vegan lunch today. We destroyed a tofu chicken salad sandwich topped with smoked tempeh (tastes like ... sausage!), a hearty potato corn chowder and some lovely berries dressed in a lime sauce.
Vegan chefs � helping Team Meal Ticket not die of massive coronaries since 2008.
A bit of info on Rachel, who we spoke to back in November for a piece on vegan travel tips: Based out of South Philly, she does catering, meal delivery and personal cheffing. More info on her services here; you should also check out her blog.
You are lucky today, all I had was some horrible salad-thing from our corporate cafeteria. Rachel's food is amazingly great. It's so tasty and delicious but still recognizable to folks not so into veg & vegan food. She has this great knack of making veg food accessible (I would feel good feeding it to my traditional outdoorsy hunter-dad and my mom who thinks tofu isn't "real food") because it's just honestly good food. Everyone should try this stuff – Miss Rachel is going to make us all veggies one sammie at a time.
I look forward to trying Rachel's food, especially the smoked tempeh. I'm a big fan of both tofu and seitan but have yet to have a truly delicious tempeh experience.
My family receives Rachel's meal delivery. Even though I'm a meat-eater, her meals are some of the best I've ever had. Her risotto is amazing and you definitely don't miss the butter or cream. Yum!
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