Dec. 13: Chefs Sam Jacobson and David Ansill crash Han Dynasty

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Dec. 13: Chefs Sam Jacobson and David Ansill crash Han Dynasty

POSTED: Tuesday, November 30, 2010, 1:00 PM

Filed Under: Chef Salad | Food Events

Photo | Drew Lazor

On Monday, Dec. 13, chef Sam Jacobson of Lansdowne's Sycamore and chef David Ansill of Ladder 15 both of whom count themselves among Han Dynasty's most loyal regulars will hop into Han Chiang's kitchen (108 Chestnut St.) for a special collaborative dinner. Scheduled to kick off at 7 p.m., the dinner will feature seven courses for $40 a head. Though the menu is not solidified just yet, both Jacobson and Ansill will be preparing Western-style dishes under the influence of the Sichuan ingredients and techniques that rule at Chiang's restaurant "Chinese-izing American food," and not the other way around. Keep in mind that eats like Sichuan-spiced salmon carpaccio, tea-smoked ribs, Sichuan peppercorn ice cream with sriracha caramel may make an appearance at the feast, which will be served to diners both family-style and individually plated, depending on the dish. Call Han Dynasty at 215-922-1888 to make reservations, and be sure to specify that you're corraling seats for the collab.

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