Dec. 6: Pub & Kitchen does Amis industry night

The Web site for the award-winning alternative weekly, the Philadelphia City Paper.

0 comments

Dec. 6: Pub & Kitchen does Amis industry night

POSTED: Wednesday, December 1, 2010, 4:02 PM

Filed Under: Food Events

The crew from Pub & Kitchen (1946 Lombard St.) will hold court at the next Amis industry night, scheduled for the night of Monday, Dec. 6. Stop by the in-the-biz-friendly trattoria (412 S. 13th St.) beginning at 11 p.m. to grub out on P&K chef Jonathan Adams' Churchill sliders (shrink-rayed versions of their new signature burger), pork terrine studded with pistachio and brandied cherries ("Pulling out my old terrine-making notes from Chef Perrier," says the Brasserie Perrier alum) and a smoked haddock salad with potato, dill, apple and creme fraiche. To drink, P&K will haul in a coupla kegs of their Sixpoint signature brew, plus a gang of the Sazerac rye they've been aging in their own white oak barrels in the back.

Tweets that mention Dec. 6: Pub & Kitchen does Amis industry night :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2010-12-01 11:25:01

[...] This post was mentioned on Twitter by Daniel Olsovsky, Meal Ticket. Meal Ticket said: Dec. 6: @PubandKitchen does Amis industry night http://ow.ly/3idsX [...]

Posted by Drew Lazor @ 4:02 PM Permalink | Post a comment

0 comments

Previous Story: Damn: American Blackboard is off

Next Story: RIP Bruce Nichols, Philly Beer Week founder

Comments (0)

First Gigs: Jeff Ziga, Little Baby's Ice Cream
If you don't know Nutella is bad for you and your kids, then you are a total idiot and a bad parent.
An edible guide to Rittenhouse Row Spring Festival
Notes from the Weekend: May 13
Bar Crawl: What's new at Ortlieb's
Afternoon Snacks: Richard Blais's Ikea Burger, Waffle "tacos," Coffee nerdery, The U.N. wants you to eat more bugs
Extra! Extra! Lobster openings, chocolate closings and lots of free stuff
Spike TV's "Bar Rescue" turns Swanky Bubbles into Sheer
Real Talk: 50 Things They Never Told You About Being a Chef
Hell's Kitchen casting in Philly

About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

Search this blog:

Topics:

Blog archives:

May
April
March

February
January