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Friday, October 10, 2008

Devil's Den (1148 S. 11th St.) recently rolled out what they're calling a "tapas" menu, available during happy hour (Mon.-Fri., 4-7 p.m.). Small plates, small prices. And when's the last time you ate a turnover at a bar in South Philly?

  • Porcini & Truffle Popcorn $3
  • Clams & Spinach $6
  • Beer-Braised Pork Crostini $3
  • Fresh Oysters $1.5 ea
  • Spinach & Blue Cheese Turnover $5
  • Pancetta, Celery Root, Fennel Salad $3
  • Brie & Fruit $2.5
Posted by Drew Lazor @ 2:12 PM  Permalink | File Under: Food News | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

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