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Dig into 5 tons of sand and mad clams at the Piazza
OpenChefAMe.com
Dig into 5 tons of sand and mad clams at the Piazza
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| OpenChefAMe.com |
Giant clams fleeing before the giant clambake |
Design Philadelphia, now in its fifth year exalting all things as pleasing to the eye as they are useful, is getting down with the food crowd with Dining By Design, a new series of events highlighting creativity and innovation in the kitchen.
They invited OpenChefAMe masterminds Bart Mroz and Jesse Middleton and uber-bearded Web cooking-show-host Tim Crowe of Eating Crowe to come up with an event for Design Philadelphia's week-long program. The men went big, joining their skill sets to bring you a small sea's worth of clams, crab, lobster, mussels and 5 tons of sand in which to cook them.� Also sausage, which is generally not found in the ocean, but goes with mollusks like Ritz crackers and spray-on cheese.
The Piazza at Schmidt's (N. Second St. & Germantown Ave.) is hosting the party on Wednesday, October 7 from 6 to 8 p.m., with burger lounge P.Y.T. offering drink specials to complement the intoxicating shellfish liquor.� Tim Crowe and team will be filming a live episode of Eating Crowe to add to the frenetic atmosphere of consumption.� Tickets are $25; get them here on OpenChefAMe.com.
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