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Dogfish Head Aprihop debuts at Belgian Café tonight, plus mad rare drafts
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Dogfish Head Aprihop debuts at Belgian Café tonight, plus mad rare drafts
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| GlunzBeers.com |
Spring is so close I can taste it -- taste it in Dogfish Head's super-seasonal, catch-it-while-you-can favorite Aprihop, that is. The apricot-infused American pale ale is continuously hopped for mega bitters while the stone fruit adds aroma and an effervescent, fruity undertone. It debuts for the season tonight at The Belgian Café (2047 Green St.), where some of y'all have seen me tending bar on occasion.
You know Belgian wouldn't bring in Dogfish Head's supercool rep Wendy Domurat just to debut one brew, right? In addition to the Aprihop on draft, hard-to-find drafts of World Wide Stout, Pangaea, Fort and Palo Santo will be flowing, plus a cellared firkin of the one-off, maple syrup-hit, cask-conditioned 75 Minute IPA. The fun starts at 7 p.m.
"made rare drafts" make me happy.
*mad! rather haha
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