D.P. Dough poised to calzone-ify West Philly
Rendering of the forthcoming D.P. Dough locationD.P. Dough on Facebook
D.P. Dough poised to calzone-ify West Philly
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| Rendering of the forthcoming D.P. Dough location |
| D.P. Dough on Facebook |
Watch your back, P'Zone.
D.P. Dough, a growing national franchise with locations in 13 states (mostly around college campuses), is opening at 40th and Chestnut in late December or early January. (Its other Pennsylvania location is in State College.)
Drexel alum Mike Nagao, who's running the venture with brother Scott and partners Jason and Jacquie Hembrey, tells us the company specializes in calzones made with fresh dough and high-quality ingredients. The menu features some 50 varieties — many of which feature awesomely trademarked -zone puns like Falling Rock Zone (potato, bacon, mozz, cheddar) and Danger Zone (hamburger, cheddar, Mexican seasoning, onions, hot sauce) — but there's also a "Construction Zone" option to build your own. They make all calzones fresh when ordered, and also offer breadsticks, wings, salads, wraps and the like. Delivery and late-night hours are a must, of course.
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