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Friday, February 27, 2009

Juicing can mean two things — either a Jack LaLanne-inspired commitment to turning fruits and veggies into liquid, or pumping your bod full of anabolic steroids and shrinking your nuts in the bargain.

East P'unk Ave. cafe B2 takes the first tack, with a selection of fruits and veggies you can combine any way you like. Meal Ticket opted for a virtuous blend of beet, carrot and ginger that poured a vibrant magenta shade. B2 barista Amelia was looking forward to juicing cucumbers and grapefruits into a blend that begs for a hit of gin. 

We're not advocating getting toasted in the morning, mind you. It's just that B2 is open until 8 p.m., and we'd feel heaps better about happy hour if fresh blackberry-parsley-lemon juice were making the scene, too.

B2, 1500 E. Passyunk Ave., 215-271-5520

Posted by Felicia D'Ambrosio @ 6:30 PM  Permalink | File Under: Eat This Immediately | Post a comment
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About Meal Ticket
Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

Follow Meal Ticket, Adam and Drew on Twitter: @mealticket | @adamerace | @drewlazor