Earn Extra Credit at The Franklin

The Franklin Mortgage and Investment Co. (112 N. 18th St.) just rolled out its happy hour-esque Extra Credit program. Available Monday through Friday from 5 to 8 p.m., each Extra Credit menu (they'll change every two weeks) will carry an educational spin, and all drinks will be priced at a reasonable $9. This week's "You Come at The King, You Best Not Miss" is a study in the evolution of the martini; upcoming Extra Credit themes will include "Yuletide Traditionals," celebrating drinks like nogs and Tom and Jerrys; "Physician, Heal Thyself" will feature hot drinks and toddies. This week also marks the start of the Franklin's small-plate menu, created by chef Mitch Prensky of Supper. Check out both the current Extra Credit menu and the cocktail bar's food menu after the jump. "You Come At The King, You Best Not Miss" An overview of what the Martini was and how it became what it is. The Turf Club: Old Tom Gin, Italian Vermouth and Angostura Bitters Martinez: Italian Vermouth, Old Tom Gin, Maraschino and Jerry Thomas Bitters The Fourth Degree: Plymouth Gin, French Vermouth and Absinthe Dry Martini: Beefeater Gin, French Vermouth and Orange Bitters Small Plates Colossal Lump Crab Imperial with Joe's Mustard Sauce 14 Country Ham and Pimento Cheese Gougeres 8 Deviled Eggs (our daily selection) 5 Savory Black Olive and Lemon Biscotti 6 Peking Pork Rinds 5 Smoked Shell-on Pistachios with Pastrami Salt 6 Cheese, Housebaked crackers 17 Housemade Charcuterie: Lamb pastrami, pork rillettes, country pate and boudin blanc, toasts 15 Housemade Pickles 8 Tweets that mention Earn Extra Credit at The Franklin :: Meal Ticket :: Philadelphia City Paper -- Topsy.com Posted 2010-11-30 11:18:10

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Earn Extra Credit at The Franklin

POSTED: Tuesday, November 30, 2010, 3:52 PM
Filed Under: Booze | Food Events
The Franklin Mortgage and Investment Co. (112 N. 18th St.) just rolled out its happy hour-esque Extra Credit program. Available Monday through Friday from 5 to 8 p.m., each Extra Credit menu (they'll change every two weeks) will carry an educational spin, and all drinks will be priced at a reasonable $9. This week's "You Come at The King, You Best Not Miss" is a study in the evolution of the martini; upcoming Extra Credit themes will include "Yuletide Traditionals," celebrating drinks like nogs and Tom and Jerrys; "Physician, Heal Thyself" will feature hot drinks and toddies. This week also marks the start of the Franklin's small-plate menu, created by chef Mitch Prensky of Supper.  Check out both the current Extra Credit menu and the cocktail bar's food menu after the jump. "You Come At The King, You Best Not Miss" An overview of what the Martini was and how it became what it is. The Turf Club: Old Tom Gin, Italian Vermouth and Angostura Bitters Martinez: Italian Vermouth, Old Tom Gin, Maraschino and Jerry Thomas Bitters The Fourth Degree: Plymouth Gin, French Vermouth and Absinthe Dry Martini: Beefeater Gin, French Vermouth and Orange Bitters
Small Plates Colossal Lump Crab Imperial with Joe’s Mustard Sauce   14 Country Ham and Pimento Cheese Gougeres   8 Deviled Eggs (our daily selection)   5 Savory Black Olive and Lemon Biscotti   6 Peking Pork Rinds   5 Smoked Shell-on Pistachios with Pastrami Salt   6 Cheese, Housebaked crackers   17 Housemade Charcuterie: Lamb pastrami, pork rillettes, country pate and boudin blanc, toasts    15 Housemade Pickles   8

Tweets that mention Earn Extra Credit at The Franklin :: Meal Ticket :: Philadelphia City Paper -- Topsy.com
Posted 2010-11-30 11:18:10
[...] This post was mentioned on Twitter by Meal Ticket, Meal Ticket. Meal Ticket said: Want to earn "Extra Credit" at @franklinbar? Plus, a peek and their new small-plate menu, from @SupperPhilly: http://ow.ly/3hxWR [...] 

Chrissy
Posted 2010-11-30 13:52:14
$17 for a small plate of Cheese & Crackers? Are you kidding me??

poncho
Posted 2010-11-30 12:02:18
Yum, can't wait to try this food!
Posted by Anthony Sica @ 3:52 PM  Permalink | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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