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EAT THIS IMMEDIATELY: Country p�t� at Fork:etc.
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
EAT THIS IMMEDIATELY: Country p�t� at Fork:etc.
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| Photo | Drew Lazor |
Stumbled across a most excellent deal in Old City last week: At Fork:etc (308 Market St.), you can cop two thick wedges of housemade country p�t�, toast, cornichons, a dried fruit mostarda and mustard for a mere $7.50.
What goes into the p�t�? "Pork, pork and pork," jokes Fork owner Ellen Yin, but she's not actually joking � head chef Terence Feury and sous chef Andrew Wood combine meat and liver from a whole hog with eggs, a bit of cream, thyme, shallots, garlic, brandy/cognac and breadcrumbs, and season it with coriander, clove, cinnamon and allspice before wrapping it all up in bacon. It's perfect for an unconventional lunch � and you can also take a pound of the stuff home for $22.
Eat this immediately.
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