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EAT THIS IMMEDIATELY: Sizzling mussels at M�m�
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
EAT THIS IMMEDIATELY: Sizzling mussels at M�m�
Coming across this short video of our dude David Katz whipping up his now-famed sizzling mussels reminded me just how much I dig this starter. The M�m� chef/owner pops the little guys out of their shells and lightly dusts them in Wondra flour before saut�eing in a pan. As you can see in the clip, the seasoning sesh is kept short and sweet savory � salt, pepper, thyme, parsley, lemon, olive oil � before the whole deal is transferred into a incredibly hot cast-iron skillet.
You will start shoveling these things into your mouth the second that skillet is dropped on your table. You may burn a temporary hole in your tongue. You will not care.
Eat this immediately.
Video: YouTube user ifiwerethemayor
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