|
|
|
European barbecue beer dinner at Ladder 15
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
European barbecue beer dinner at Ladder 15
 |
| BeerNews.org |
We're totally biased towards chef David Ansill, we admit it. We'd eat lightly sauced street pigeon if he was the one serving it, so it's no surprise we're super stoked about his upcoming beer dinner at Ladder 15 (1528 Sansom) on Tues., May 11.
Local Duvel-Moortgat rep Megan Maguire is bringing in some big Ommegang beers to match the assertive flavors of Ansill's signature European barbecue plates-for-two. Roasted pig, grilled skewers of duck hearts and veal kidneys with bacon, braised and grilled rabbit legs, braised oxtail on the bone and linguisa sausage will be paired with Ommegang Rare Vos, Abbey Ale, Hennepin and more, including the brewery's new limited-edition Belgian-style Pale Ale (BPA).
Two seatings of the dinner will be held at 6 and 8:30 p.m. $60 per person (including tax, not tip) scores you a sharing plate of barbecue complete with grilled onions and marinated veggies, as well as the five Ommegang brews on draft and a dessert pour of bottled Three Philosophers. Tickets go on sale today; call Ladder 15 at 215-964-9755 to purchase.
See the full menu after the jump.
European Barbecue at Ladder 15 with Ommegang Brewery
1 large sharing plate for 2 people includes:
Roasted pig
Grilled skewer of duck or lamb hearts with veal kidneys and bacon
Grilled linguisa sausage
Braised and grilled rabbit leg
Braised oxtail on the bone
Served with three dipping sauces:
sweet and sour onion "agrodolce" with pine nuts and raisins, parsley-garlic puree and spicy olive oil
Grilled onions and marinated vegetables: mushrooms, cauliflower, carrots and peppers
Beers will include:
Witte
Belgian-style Pale Ale
Hennepin
Rare Vos
Abbey Ale
Three Philosophers (bottle)
[...] out our original post to see the full menu with beer [...]
[...] notice, Ladder will roast an entire game-day pig for your crew of 10 or more. If you’ve had Ansill’s Euro barbecue before, you know this is a good [...]
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
