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Even more deviled egg recipes from Supper
Photo l Felicia D'Ambrosio Learn to make these three demonic eggs
Even more deviled egg recipes from Supper
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| Photo l Felicia D'Ambrosio |
| Learn to make these three demonic eggs |
Rick Nichols profiled Supper chef/owner Mitch Prensky's many variations on the classic deviled egg in last week's Inky, providing key tips for hard-boiling eggs without that creepy green ring to piping egg filling from a portable Ziploc bag.
Well, we love deviled eggs as much as we love Nichols, so we're expanding on his theme with even more deviled egg recipes courtesy of chef Prensky After the jump, learn to make his Vadouvan Spiced Deviled Eggs with Roasted Cauliflower and Mint, Horseradish and Steak Deviled Eggs and Sriracha Deviled Eggs to bring down the house at your next family barbecue.
Taste Supper's devilish bounty all this month, where $9 buys you an even dozen of Prensky's imaginative egg output.
Supper, 926 South St., 215-592-8180, supperphilly.com
Vadouvan Spiced Deviled Eggs with Roasted Cauliflower and Mint
6 Eggs, hard boiled, halved with yolks separated out into a bowl
3 Tbsps. Mayonnaise
1 tsp.� Dijon
2 tsps. Vadouvan or curry spice
1 tsp. lemon juice
1 tsp. chopped mint
salt and pepper to taste
Garnish
Roasted cauliflower florets tossed with chopped fresh mint
Directions
Make a stuffing with all ingredients. Pipe into eggs. Top with garnish.
Horseradish Deviled Egg with Seared Steak and Blue Cheese
6 Eggs, hard boiled, halved with yolks separated out into a bowl
3 Tbsps. Mayonnaise
1 tsp. Dijon
2 tsps. horseradish
1 tsp. lemon juice
1 tsp. chopped parsley
salt and pepper to taste
Garnish
Thinly sliced seared New York strip steak
Crumbled blue cheese
Directions
Make a stuffing with all ingredients. Pipe into eggs. Top with garnish.
Sriracha Deviled Eggs
6 Eggs, hard boiled, halved with yolks separated out into a bowl
3 Tbsps. Mayonnaise
1 tsp. Dijon
2 Tsps. Sriracha (Vietnamese chili sauce)
1 tsp. lime juice
1 tsp. chopped cilantro
salt and pepper to taste
Garnish
Diced pickled carrot and daikon and cilantro leaves
Directions
Make a stuffing with all ingredients.� Pipe into eggs.� Top with garnish.
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