Fall dessert menu at Fond
Photo | Adam Erace Prawlucki's yogurt semifreddo, circa-summer 2010 Jesse Prawlucki of Fond (1617 E. Passyunk Ave.) just sent over the new fall dessert menu that makes its debut this week at the South Philly BYO she heads with Lee Styer and Tory Keomanivong. Prawlucki's addictive "cannolis" return, this time tinged with butternut and a cinnamon-caramel marscapone. Prawlucki even broke out everyone's favorite Icelandic treat ... Skyr! Check out the full menu after the jump.
Fall dessert menu at Fond
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| Photo | Adam Erace |
| Prawlucki's yogurt semifreddo, circa-summer 2010 |
Butternut “Cannolis”
cinnamon-caramel mascarpone, cranberries
Warm Mocha Crepes
cocoa nib tuile, BaileyÂ’s ice cream
Milk Chocolate Cheesecake
hazelnut brittle, cherry vanilla sorbet
Honey Walnut Tart
roasted pears, whipped skyr, orange zest
Sorbet Sampler
trio of house-made sorbets, waffle cookie
I had the butternut cannolis this weekend and they were AMAZING!!! One of the best desserts I've ever eaten. They taste like fall!
[...] This post was mentioned on Twitter by edison, Meal Ticket. Meal Ticket said: New fall desserts from @fondphilly http://tinyurl.com/2frhmld [...]
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