|
|
|
Feb. 16 the day for Garces Trading Company
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Feb. 16 the day for Garces Trading Company
 |
It was just announced that Garces Trading Company (1111 Locust St.), Iron Chef Jose Garces' gourmet market/café, will open to the public next Tuesday, Feb. 16. (Garces shared some preliminary details on the project with Meal Ticket back in September '09 , and Jamie of Midtown Lunch recently poked her head in for some in-the-works photos.) The space'll act as a shop for Garces-branded food products (cheese accompaniments from Amada; Garces' own roasted coffee beans; house-cured charcuterie; house-baked bread; "GTC at Home" heat-and-serve dishes) as well as a sit-down to grab fresh-made sandwiches, cheese plates, housemade pasta dishes (pappardelle with lamb ragu; fusilli alla carbonara with guanciale — cheektastic!) and comfort-food-y daily specials (Monday will be "coq au vin day," for example). GTC wil be open weekdays from 7 a.m. to 10 p.m. and Sunday from 8 a.m. to 10 p.m.; the café will serve from 11 to 10 daily.
Perhaps the most noteworthy (and controversial) aspect of GTC is its PLCB-leased wine boutique, which'll feature more than 200 international wine and spirits selections. This partnership between a restaurateur* and the state-run Liquor Control Board is the first of its kind, and it's been met with protest by a number of local bar/restaurant owners who feel the union creates an unlevel playing field. The issue is discussed further on the Web site of the PA Restaurants for Fair Competition coalition.
* This post has been edited to properly reflect the nature of Garces' partnership with the PLCB.
First of its kind? There was a PLCB boutique in Food Source at rt 1 & 202 (back when it was still open). I thought that was just one of several in a pilot program.
Livia: The wine boutique at Garces Trading Company is the first example of the PLCB's initiative involving the Board teaming up with local chefs/restaurateurs. The PLCB boutique in the Food Source was a "One Stop Shop," aka a Wine & Spirits operating out of an existing grocery store, as opposed to a free-standing location. Sorry for the confusion. I've edited the post to make this more clear.
Social comments and analytics for this post... This post was mentioned on Twitter by citypaper: RT @mealticket Feb. 16 is the day for Garces Trading Company: http://bit.ly/arstCr...
[...] morning. We’ll have more soon, but for now, peruse what’s up above and check out our previous coverage. Garces Trading Company’s [...]
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
