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Feeding Eagles fans: Pigskin Gourmet
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Feeding Eagles fans: Pigskin Gourmet
Filed Under: Food and Sports | Video
Pigskin Gourmet is a new Philly-based Web cooking show from Philly fans Cecil E. Rudd and Brent Evans, who share tailgating ideas for season's eatings. They drop a new episode every Friday before gameday. Check out the latest installment above, where the duo prepares strawberry-jalapeno chicken wings, buffalo chicken dip and stuffed celery.
I tried the strawberry jalapeno wings and they're awesome! Great combo of spicy and sweet!
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