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Fond opens tonight: Hurry up if you want a table
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Fond opens tonight: Hurry up if you want a table
Filed Under: Openings
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Tonight marks the debut of Fond (1623 E. Passyunk Ave., 215-551-5000), the South Philly BYO from chef Lee Styer and pastry chef Jessie Prawlucki (both formerly of Le Bec-Fin) and former Lacroix captain Tory Keomanivong. For some background, check out our recent chat with Styer, as well as his opening menu.
We just called over and Keomanivong says they're almost fully booked for this evening � the only openings they have right now are around 5:30 and closer to 10. If you want either of those tables, we suggest calling right now.
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