Fond opens tonight: Hurry up if you want a table

Tonight marks the debut of Fond (1623 E. Passyunk Ave., 215-551-5000), the South Philly BYO from chef Lee Styer and pastry chef Jessie Prawlucki (both formerly of Le Bec-Fin) and former Lacroix captain Tory Keomanivong. For some background, check out our recent chat with Styer, as well as his opening menu.

We just called over and Keomanivong says they're almost fully booked for this evening ï¿½ the only openings they have right now are around 5:30 and closer to 10. If you want either of those tables, we suggest calling right now.

Posted by Drew Lazor @ 7:46 PM Permalink | File Under: Openings | Post a comment

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About Meal Ticket

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

Follow Meal Ticket, Adam and Drew on Twitter: @mealticket | @adamerace | @drewlazor

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