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From Tim McGinnis, menus a-Plenty
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From Tim McGinnis, menus a-Plenty
Last week, we told you about Tim McGinnis's new perch at Passyunk's Plenty. This week, we've got the eat-in and ready-to-go menu he'll serve when the cafe opens in early February. Peep 'em after the jump.
Charcuterie (Deli)
Tasso ham, herbes de provence, cayenne
Mesquite smoked brisket, Texas dry rub
Whiskey chicken, mesquite smoke, Jack reduction
Fennel cured Gravlax, dill
Turkey leg confit, cloves
Sides in case
Roasted Brussels sprouts, pecorino
Roasted beets, dill, pistachio, house ricotta
Mashed red bliss potatoes, chives
Mac n' mornay
Pasta, broccoli rabe, sharp provolone
Main Proteins in case
Coq au vin, mushrooms, red wine
Three meat meatballs, pork, beef, cured meat, red sauce
Pulled pork shoulder, oregano bbq sauce
Mesquite smoked brisket, Texas dry rub
Vegan red bean jambalaya
Grab & Go Dinners
Open-faced mushroom ravioli
Mesquite smoked beef, mac n' mornay
Coq au vin, mashed potatoes
Pasta and meatballs
Salads
Beet greens, beets, egg, dill, pistachio, raisins, Maytag blue cheese, pickled red onion, lemon vinaigrette
Winter greens, candied hazelnuts, cranberries, Dijon vinaigrette
Classic Caesar
Vegan Caesar
Sandwiches
Sautéed mushrooms, roasted red peppers, gorgonzola, balsamic (Panini)
Tasso ham & Gruyere, creole mayo (Panini)
Gravlox, dill, caper, red onion cream cheese, lemon zest
Whiskey chicken, celery, celery seed, Tennessee whiskey reduction
Roast turkey breast and dark meat with brie and Cumberland sauce
Soups
Chicken noodle
Potato leek
Vegan white bean and escarole
Rotisserie
Pastured chicken
Can't wait for the new eatery!
Are they going to serve local drafts like Reinkitty Lager or Kartcraft Ale? Or will it be a byob?
Just tried it today. Really good! Great food, great space, friendly owners. They also have Grab 'n Go prepared dinners for weeknights. East Passyunk 'hood keeps getting better and better.
[...] Peep chef Tim McGinnis‘ menus for Plenty, a new project on East Passyunk. [...]
[...] [...]
[...] wait to try this menu..... From Tim McGinnis, menus a-Plenty :: Meal Ticket :: Food Blog :: Philadelphia City Paper Nearly every item appeals to my taste buds. Reply With Quote + Reply to [...]
Salivatin'....
This sounds amazing!
Can't wait for this place to open!
Wow. South Philly keeps getting better.
[...] Meal Ticket has the menus for East Passyunk’s Plenty, opening in February. [Meal Ticket] [...]
Looks awesome. How about a Germantown outpost?
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