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Garces Trading Company's menu
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Garces Trading Company's menu
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Pizza pies (including deep-dish)! Antipasti! Charcuterie! Sammiches! Pastas! Paella! Bouillabaisse! Just a few of the things on the menu at Iron Chef Jose Garces' new multi-concept market (1111 Locust St.), opening tomorrow morning. We'll have more soon, but for now, peruse what's up above and check out our previous coverage.
[...] Light film series aflame once more• WHAT WE HEART: LOST Valentine's cards Meal Ticket• Garces Trading Company's menu• Zavino gets the green light for booze• Get Fat this Tuesday at the Reading Terminal [...]
Social comments and analytics for this post... This post was mentioned on Twitter by mealticket: Garces Trading Company's menu. Deep dish pizza what up! http://bit.ly/azHItS...
[...] This hyper-regional style tends to elicit hisses from the pizza cognoscenti, mostly because it in no way resembles the traditional Neapolitan or “Brooklyn-style” slices that seem to be analogous with “proper” pie. The crust shoots up roughly 2 inches all the way around, forming a cracker-like corral for chunky San Marzano tomato confit, murderous mounds of mozzarella and whatever “toppings” (more like fillings) you’d like. (For this pie, which GTC kindly treated us to on Friday, we added meatballs; other options include eggplant, chorizo, artichokes and cipollinis. Full menu here.) [...]
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