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Gordon Ramsay = still looking to screw with Philly restaurateurs
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Gordon Ramsay = still looking to screw with Philly restaurateurs
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Back in Nov. '07, I wrote about a Craigslist post that purportedly sought local participants for chef Gordon Ramsay's Kitchen Nightmares.
A similar ad, with the same contact address, surfaced in Craig's "TV/Video/Radio Jobs" section a bit before Christmas.
I realize this sounds selfish, but will some Philly restaurateur out there please swallow his or her pride and agree to get publicly reamed out in the name of my own personal amusement? I watch this show on Hulu all day every day.
Full text of the posting after the jump.
UPDATE: Foobooz has a similar listing up, just with different contact information.
CASTING IMMEDIATELY!!! FOX TV'S Hit Show " KITCHEN NIGHTMARES" Starring GORDON RAMSAY is back!
Are you Looking to Resuscitate your Restaurant?
Is the economy affecting your restaurant?
FOX'S hit show "KITCHEN NIGHTMARES" wants to hear from you!
Does your restaurant need HELP? Are you trying to make some green, but still running red? Do you and your chef have different ideas about the menu? Or maybe you have a great location, but it doesn't seem to entice many customers?
If you want to apply to have Chef Gordon Ramsay come into your establishment for one week to troubleshoot your problems and try to get you back on the road to success. Contact us NOW!
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If interested in having Gordon Ramsay help you, PLEASE CONTACT US IMMEDIATELY: EMAIL: Twinsworld1@aol.com
**NOTE** Make sure to include: Your name, contact info (including a phone number), name of your restaurant, where you are located (city/state), type of cuisine you serve, your specialty, how many seats you have, how long you have been open, photos or website if available, AND MOST IMPORTANTLY , why you need our help. The MORE INFO THE BETTER. ( The dynamics of the people that work there, if there is history behind restaurant, if you are new to the restaurant business, type of issues you encounter, etc)
*Restaurants must be open at least 1 year and have at least 35 seats
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