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Philadelphia Weekly restaurant critic and Blogalicious blogger Adam Erace and brother Andrew announced today that they are entering the grocery game this September, when they debut Green Aisle Grocery on the 1600 block of East Passyunk Avenue.
Adam and Andrew are both serious eaters, and their broad range of edible interests will be reflected in Green Aisle's stock. Think local and organic produce, free-range eggs, coffee, cheese, honey, pasta, loose-leaf tea and other tasties. Customers will be able to pick up a single lemon to supplement cocktail hour or a luxe Spanish olive oil to gild the dinner lily.
Prepared foods from the experts will make appearances, too; the Erace boys have already worked out a deal with James chef/owner Jim Burke to carry his intense mostardas and toothsome pasta.
Passyunk Avenue sure is a-changin' � we've got designer sushi at Izumi, our own Capogiro scoop shop and yet more access to local produce and craft food when Green Aisle opens. If we keep on behaving and stimulating the economy down here, can we get our street cleaning back?
[...] Philadelphia. He also runs a personal blog, and is teaming up with his brother, Andrew, to open Green Aisle Grocery on East Passyunk Avenue next month. Slow down, [...]
Good luck hope to come and purchase a few articles sounds great
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