Guy Savoy to guest-chef at Lec Bec-Fin in September

Legendary French chef Guy Savoy will be visiting his buddy Georges Perrier's Le Bec-Fin on September 20 and 21. The duo will collaborate on a seven-course tasting, centered around the decadent, not-quite-in-our-price range ingredient trio of lobster, truffle and foie gras. Savoy, who runs his eponymous restaurant in Paris as well as one in Vegas, has never cooked on the East Coast before.

The dinner's $200 a head ï¿½ not cheap, but for some reason that seems relatively reasonable ï¿½ and is limited to 80 guests each night. Call LBF at 215-567-1000 for rezzies.

Posted by Drew Lazor @ 6:05 PM Permalink | File Under: Chef Salad | | Food Events | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

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