Han Dynasty opening in Old City in mid-December
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Han Dynasty opening in Old City in mid-December
Han Chiang, whose Han Dynasty restaurants are hits in Exton and Royersford, tells Meal Ticket he's aiming at on or around Dec. 15 to open his third location at 108 Chestnut, in the former home of Joe's Peking Duck Original 1984.
"I've always wanted to open in Philly, so when I saw a good deal, I jumped on it," says Chiang, who won't change much of the interior of the ready-to-go space much, at least not right away. Though these plans aren't set in stone just yet, but the plan is to make this Han Dynasty more of a nightlife location, with weekly hot pot nights, karaoke nights and so forth. A liquor license should kick in a few months after he opens. The menu will be kept largely the same as Chiang's other locations, the caveat being that he wants to start getting away from Americanized Szechuan cuisine and focus on a more true-to-tradition thrust.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio


