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Horizons' James Beard House dinner menu
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Horizons' James Beard House dinner menu
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| Photo l Michael T. Regan |
| Vegans take Manhattan. |
On November 3, Rich Landau and Kate Jacoby of Horizons (611 S. 7th St.) will become the first vegan chefs to work the hallowed line at the James Beard House in New York City.� The pair has fired off their tentative menu to JBH, which you can check out in all its cruelty-free glory after the jump.
Appetizers will be passed around at a 7 p.m. cocktail reception; the sit-down portion of the meal, complete with wine pairings for each of the five courses, begins at 8 p.m. Prices have not yet been posted for the event.�� Call the Beard House at 212.627.2308 or 800.36BEARD for reservations.
Horizons' James Beard House Dinner (tentative menu)
Passed Appetizers
Oyster mushroom fritters, aguardiente creamed spinach
Black olive blinis, truffle cream, golden beet relish and seaweed caviar
Edamame puree on crispy sushi rice, gochujang, daikon and nori dust
Grilled seitan, crispy tortilla, whipped avocado, cilantro and green olive relish
Dinner
Amuse:� Smoked eggplant parfait, preserved lemon aioli and piquillo peppers
Portobello Carpaccio, crispy capers, rosemary mustard, spaghetti squash latke
Saffron Cauliflower Bisque, confit fennel crostini, oloroso sherry crema
Caramelized Celery Root Ravioli, charred Brussels sprouts, smoked royal trumpet mushrooms, sage and grain mustard emulsion
Peppercorn Seared Tofu, creamed leeks and truffled parsnip puree, salt-roasted golden beet with hazelnuts and apple cider vinegar reduction
Heirloom Pumpkin Cheesecake, chestnut candy and pinot noir jam
[...] Horizons’ James Beard House Dinner Menu [Meal Ticket] [...]
i really like how this menu shows restraint on the fake meat tip, focused instead on vegetables - familiar and exotic - done right. hooray for horizons! show those new yorkers what's up.
hope to give u a visit when i visit nyc next year...menu sounds yummy
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