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Iannelli's Bakery expanding
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Iannelli's Bakery expanding
The venerable Italian bakery Iannelli's (1155 E. Passyunk Ave.), which we recently featured in our Meal Ticket supplement piece on Philly pizza styles, is in the process of remodeling its tiny Passyunk Avenue storefront into a modest sit-down café, says owner Vincent Iannelli.
They're moving the register and deli case further back into the space to install counter seating, which will provide a full view of the 100-year-old brick oven the family's been using forever. (They've been in this location since 1965.) They'll add a selection of breakfast sandwiches, salads, panini and other gourmet sandwiches (filet, sautéed spinach and smoked gouda on their house-baked Italian bread; veal/pork meatballs; crab meatballs smothered in their new crab fra diavalo sauce), and there are plans for "Pasta Sundays," a flat-rate red-gravy meal deal. The new setup will also allow the bakery to expand its cake/cupcake business.
Iannelli says he's aiming to have the renovation complete in the next few months, ideally before summer hits.
Social comments and analytics for this post... This post was mentioned on Twitter by mealticket: South Philly's Iannelli's Bakery is expanding, adding seating, breakfast, gourmet sandwiches and more: http://bit.ly/968xEd...
[...] This post was mentioned on Twitter by Best Food Blog Ever, Rich Pawlak, italianmarket, Meal Ticket, JACKIE and others. JACKIE said: RT @mealticket South Philly's Iannelli's Bakery is expanding, adding seating, breakfast, gourmet sandwiches and more: http://bit.ly/968xEd [...]
[...] a year ago, we told you about the expansion plans afoot at the venerable Iannelli’s Bakery in South Philly (1155 E. Passyunk Ave.). Owner Vince Iannelli checks in with news that the project [...]
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