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IN PRINT: City Paper Food and Restaurants, Feb. 18th
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
IN PRINT: City Paper Food and Restaurants, Feb. 18th
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| Photo l Neal Santos |
| Fettucini with pink sauce and scallops at Lafayette Bistro |
-- Trey Popp visits Lafayette Bistro in Fairmount and points out patron absence despite decent Mediterranean-Tunisian influenced eats, including the "decadent and delicious" pink-sauced fettuccini with scallops, pictured above.
-- Drew Lazor followed the floating aromatics of Vietnam all the way to UPenn's campus. He can't Pho King believe the underground operation he found.
-- As the restaurant world turns, flips, and turns again, Feeding Frenzy has the skinny on new joints to check out like Hoof + Fin, Garces Trading Company and Healthy Bites ToGo. Also, the elusive liquor license has been granted to anxious Zavino.
It looks like very delicious and I can't wait to try one, but with the scallops thing, I guess I can't let my special someone eat with me then, he is allergic.
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