IN PRINT: City Paper Food and Restaurants, April 1

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IN PRINT: City Paper Food and Restaurants, April 1

POSTED: Thursday, April 1, 2010, 5:41 PM

Filed Under: In Print

Photo | Neal Santos

- Maru Global Takoyaki produces balls of (delicious) fury, at least according to our Trey Popp, who falls hard for the Japanese street-food snack Ryo and Nicole Igarashi are cooking at their 10th Street shop. "How long since I'd been this eager for a second bite?" asks Popp.

- In Spirit Sister, Felicia D whips up a low-impact cocktail perfect for spring — the PLCB Cucumber Crush, using stuff you can get at any state store.

- In Small Bites, we've got quick hits on ghost pepper hot sauce, a new kitchen at an old Fishtown bar, spring cocktailing and more.

- What's opening/about to open? Peep the latest edition of Feeding Frenzy to find out.

- Troegs tappings, rye pouring at P&K, bunny brunches and grilled cheese bonanzas detailed in What's Cooking.

- In Agenda, Emily Currier has word on the Twin Peaks-themed art show at Fishtown's Piranha Betty's — at tomorrow's First Friday reception, they'll have coffee (served black as midnight on a moonless night) and a wide selection of pie for guests.

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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