IN PRINT: City Paper Food and Restaurants, April 15

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IN PRINT: City Paper Food and Restaurants, April 15

POSTED: Thursday, April 15, 2010, 5:52 PM
Filed Under: In Print
Photo | Neal Santos
- Trey Popp is infinitely pleased with the careful cooking at Amis, Marc Vetri's new Roman trattoria. From the delicately fried artichokes (above) to the house-cured meats, chef Brad Spence is putting out simple-on-paper food with bold and focused flavors. - Next Wednesday, author and Philly resident Stephen Fried will visit the Free Library to discuss his brand-new Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West. A.D. Amorosi catches up with the journo to talk about the influence of Harvey, who Fried credits with shaping the modern American hospitality industry. - Goat cheese parties, cheffy collabs and bake sales for a good cause in What's Cooking. - Feeding Frenzy has word on new and up-and-coming spots, including Le Viet, Hop Angel Brauhaus, The Diving Horse and more.
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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