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IN PRINT: City Paper Food and Restaurants, April 22
Photo | Neal Santos - Brion Shreffler scours South Philly to find the best fresh pasta makers in the city. Check out his breakdown of the best offerings from Superior, Talluto's, Nino's and Matteo's. - This weekend boasts the second annual Fishtown Shad Fest, an all-day celebration of the oily, boney member of the herring family that give that River Ward 'hood its name. Carolyn Wyman talks to a couple shad experts (Paul Kimport of Johnny Brenda's/Standard Tap, Sam Mink of Oyster House, etc.) to get the skinny on its distinctive flavor. - Flavors of the Avenue, a sustainable seafood feast at Bar Ferdy and more in this week's What's Cooking. - Feeding Frenzy has word on three new spots: Old City Asian Bistro, Twenty Manning Grill and Unitea.
IN PRINT: City Paper Food and Restaurants, April 22
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| Photo | Neal Santos |
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
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- Philly Beer Week 2010
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- SUPPER
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- Testing
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- Video
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- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
