IN PRINT: City Paper Food and Restaurants, April 8

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IN PRINT: City Paper Food and Restaurants, April 8

POSTED: Thursday, April 8, 2010, 4:38 PM
Filed Under: In Print

Photo | Neal Santos

- Zavino, from chef Steve Gonzalez, has been earning some praise for its pizzas in its few few months of business, but Trey Popp discovers that there's so much more to like about the place, from lighter-than-air pastas and "fisherman-style food" to an interesting and affordable wine list.

- Iron Chef and Food Network personality Bobby Flay opened a location of his Bobby's Burger Palace mini-chain in Philly earlier this week, and we snagged a few minutes with the dude to talk competition, inspiration, the art of sticking Lay's chips on burgers and more.

- Feeding Frenzy has all the pertinent details on the aforementioned BBP, plus new taqueria Mexico on the Square, new lunch hours at two well-loved spots and other tidbits.

- Happy birthday, Honest Tom and Grid! Plus details on rye-inspired parties, sake shindigs and family recipes, in What's Cooking.

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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