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IN PRINT: City Paper Food and Restaurants, Dec. 10
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
IN PRINT: City Paper Food and Restaurants, Dec. 10
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| Photo l Jessica Kourkounis |
| Octopus carpaccio with olives and citrus at Fish |
-- Can you guess the major difference between a big Fish and a Little Fish?� Seems like the answer is chicken skin!� And a liquor license. Trey Popp is lured by Mike Stollenwerk's Fish.
--� David Snyder voyages north of Vine to CityView condos' newest restaurant tenant, NoVi.�� Ingredients of suspicious origin, harassed service and "gnocchi heavy enough to bend space-time" make this one an unfortunate No Thanks.
-- Where can you go wild over radicchio, eat Christmas dinner like zee Parisians do, hobnob with the Slow Food Society and attempt to taste every fine holiday ale?� Erin Mae Szrankowski reveals all in What's Cooking.
-- Tortilla Press Cantina gets a second shot at life and Zack's Caf� keeps it under $6 right now;� WMD Hot Sauce and Green Eggs Caf� are still on the waiting list.� Read all about it in Drew Lazor's Feeding Frenzy.
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